Guatemala San Antonio, Single-Origin Gourmet Coffee (Robusta)
Back in the mid-18th century Jesuit missionaries introduced coffee to Guatemala in the region of Antigua. Guatemala’s best-known coffee growing region, known for rich volcanic soil, low humidity, lots of sun, and cool nights characterize this region for most extraordinary coffees. Because of this famed coffee profile, Antiguan coffees are in high demand. Guatemala San Antonio is a cultivated Single Origin Gourmet coffee bean offering a medium body with a medium acidity, with notes of Caramel, Cherry, Cocoa and a smooth finish.
