Tanzanian - Tanzania Kilimanjaro AA, Single-Origin Gourmet Coffee (Arabica)

Back in 1898 the coffee bean was introduced the Tanzania, Kilimanjaro region by missionaries and it quickly became a strategic region for coffee production. Tanzania Kilimanjaro AA coffee beans offers a light body, medium acidity with unique characteristics of Citrus, Brown Sugar, Earthy flavor Note. This coffee is a true Kilimanjaro classic, showing off the region’s attributes and showcasing what Tanzania coffee is really about.