Columbian Decaf - Colombia Sugarcane Decaf Valle Del Cauca (Arabica)

Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "Serrania de Los Paraguas". Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia. Farmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca, once a prominent producer of coffee, now dedicated to producing sugar cane. Colombia Sugarcane Decaf Valle Del Cauca coffee beans were decaffeinated using the Sugarcane Process, which remove approximately 97% of the caffeine from coffee beans.

The Sugarcane processing tends to leave a pleasant, light body with a bright acidity, with sweet flavor notes of Cherry, Citrus, Cocoa, Roasted Almond and a smooth finish.